This is really soft! 【One bite yogurt】, the little doggy bun is still growing~ Going to the sea, a little destruction for making money? The powdery part is just for looks~ Full of moisture

Don’t miss the “Wang Wang Little Steamed Buns” made with fresh yeast while they’re still alive! Their soft and fluffy texture is so appealing that it seems like it might fall apart. In a real-time broadcast of the fermentation process, we will showcase the rustic, simple techniques while paying attention to the delicate flour quality that is even more refined than it appears.

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